Lesley Téllez is a journalist, culinary tour expert and Mexican cookbook author living in New York City. Her book Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas, was published in June 2015 by Kyle Books and was an Amazon bestseller. In addition to writing, Lesley runs the top-rated tourism company Eat Mexico, which offers culinary walks focusing on street food, markets, and local food history in Mexico City and Puebla.
Photo by Penny de los Santos