10 Ways to Make BBQ Sauce

Never buy mass-produced barbecue sauce again! These homemade versions are better for you, and the taste can't be beat.

Tamarind Banana Barbecue Sauce

"Barbecue originated in the Caribbean; barbacoa was the Arawak Indian word for a grill. And tamarind and bananas are traditional flavorings of the West Indies."

Gilbert’s Loquat BBQ Sauce

Chef Kenny Gilbert shared with us the secret to his delicious loquat BBQ sauce found readily available at his restaurant in Fernandina Beach. Find a local loquat tree near you and impress your friends...

Edible Northeast Florida

Apricot Barbecue Sauce with Gochujang

In my family, barbecue sauce is a contentious condiment. My dad loves it so much that he once invested in his buddy’s sauce-making business. Then you have my mother, who could happily live the rest...

Edible Philly

Barbecued Chicken with Yellow Mustard Sauce

You’re going to fall in love with this Carolina-style sauce.

Finadene: a Vinegar-Soy Barbecue Sauce from Guam

Finadene is the traditional sauce served with Chamorro (Guamanian) barbecued chicken and pork. It also goes well with grilled lobster, prawns, and fish.

Beer Can Chicken with White Barbecue Sauce

The spice rub will be more than you need for 1 chicken, but will keep for months in the pantry—use it on grilled chicken, pork, steak, fish or vegetables.

Edible Tulsa

Sweet & Tangy Apple Cider Barbeque Sauce

This sauce is perfect over a pork roast or beef brisket for sandwiches. Making homemade barbeque sauce lets you control the ingredients. You’ll be amazed at how simple it is to make, as well as how...

Edible Cape Cod

Blueberry Chipotle BBQ Sauce

This is the type of sauce that gives the barbecue purists fits, but it has humble origins, even if it ended up being kind of a big deal. Our original owner, Tom, once made this sauce for a dinner...