10 Ways to Make Beautiful Beets
Beets are in season from Summer to Fall, so they're a wonderful ingredient to always have on hand. With edible greens, jewel-toned roots, and earthy flavors, beets are a healthful, beautiful addition to any table.
Baked Peppery Dill Beets with Southern Devilled-Egg Dip
The ingredients here couldn’t be simpler—it’s the cooking method that’s unique. Following my technique, you’ll sandwich beet slices between matching baking sheets for the first 20 minutes of...
Foil Roasted Beets and Vidalia Onions With Butter, Lime, and Sea Salt
I like to roast beets at the same time as onions and serve them together so that their sweetness complements each other. Georgia’s naturally sweet Vidalias don’t need much sugar—but a...
Punjabi-style Beets with Ginger (Punjabi Chukandar Ki Sabzi)
North Indians nearly always start beet dishes with the raw vegetable, and generally cut it quite small so the pieces can be picked up easily with morsels of local flatbreads or rice. Save the stems...
Vadouvan Braised Beets and their Greens
Many beet recipes advise us to save the greens, but don’t tell us what to do with them. Here, the greens are braised right in the same pot with the beets, becoming silky and tender. Vadouvan curry...
Smashed and Seared Beets with Chimichurri and Goat Cheese Crema
This recipe is one of my most cherished souvenirs. I picked it up when I worked at Farmstead, an inspiring restaurant in the Napa Valley that defines farm-to-table cuisine with its own organic farm...
DIY Chips: Kale, Beets and More Recipes for the Ultimate Snack Food
Skip store-bought chips in favor of these delicious DIY versions. Think outside the bag with these recipes that use beets, kale, Brussels sprouts and even tomatoes to make a show-stopping...
