7 Ways to Make Empanadas
We love empanadas because you can fill them with absolutely anything -- fruit, steak, cheese -- it's up to you. Need ideas? How about kale, short ribs, sweet potatoes, venison, turkey, or butternut squash?
Kale and Sweet Potato Empanadas
Make your empanadas small and serve them with Pumpkin Seed Chimichurri as appetizers or make them larger and add a salad for a full meal.
Veracruz-Style Empanadas (Empanadas Veracruzanas)
I nearly always think of empanadas as part of a Spanish tapas plate, but there are some outstanding ones served in Mexico, each with its own regional twist and nearly all of them made with corn dough...
Ellie's Roasted Vegetable Empanadas
These savory, baked hand pies are great for lunch box, snack time or dinner. Empanadas can be filled with different combinations of seasonal produce throughout the year.
Chef Gary Kucy's Venison Picadillo Empanadas
Chef Gary Kucy of Rupert’s restaurant in downtown McCall’s Hotel McCall works hard to find food close to home for his mountain-inspired, seasonal menus.
12 Savory Pies for Breakfast, Lunch, or Dinner
Here's proof that pie is appropriate for any hour of the day. Quiche, pot pie, shephard's pie -- all of these savory pies are sure to please.
