DIY Donuts: Try a Sweet Spin on the Breakfast Classic
Almost every culture has its version of the sweet, deep-fried dough balls we know as doughnuts (think the Polish pączki or French beignet).
Menus now often boast gourmet creations, and donut-specific bakeries are opening all across the country with over-the-top, unusual flavors. But donuts as Americans know them come in two distinct forms: cake or yeast. The first tend to be more crumbly and dense. Yeast donuts (like glazed donuts and most jelly donuts) have a lighter, chewier texture. Put one of these unique donut recipes on your to-make list!
Apple Ring Doughnuts
Raised Maple Donuts
Wild Flour Bakery’s Jammy Donuts
Vegan Pear Doughnut
Orange Doughnuts
Apple Cider Doughnuts
Doughnuts and Spiced White Gløgg
Baked Vanilla Bean Donuts
7 Recipes for Cupcake Lovers
Looking for new recipes to add to your cupcake collection? Try one of these. There's even a savory tomato cupcake!
Vegan Desserts Everyone Will Love
Please everyone at your dinner table with one of these vegan deserts. As you'll see, they're just as creamy, sweet, and delicious as your usual recipes.
