Rosé Granita
Rosé granita will make you the most popular person at the picnic.
These delicious figs are perfect for a snack or as part of a platter with charcuterie.
Ingredients
- 8 fresh figs
- 2 oz goat’s cheese, cut into 8 portions
- 8 walnut halves, roughly chopped
- sea salt flakes
- pomegranate syrup, for drizzling
Instructions
Preheat the oven to 320°F. Line a baking tray with baking paper and place the figs on it, sitting upright.
Cut a cross into the top of each fig and fill with the cheese and walnuts. Add a sprinkling of salt and a few drops of pomegranate syrup. Bake for 10 minutes. Serve warm, or transfer to an airtight container for transporting and enjoy at room temperature.
Recipe and images used with permission from Le Picnic by Susy Ashford, © Smith Street Books 2017. Photos: Chris Middleton.
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