10 Ways to Up Your Chicken Wings Game

Last Updated July 07, 2017
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baked apricot wings
Photo: Fred Thompson

Give your chicken wings a twist with harissa sauce, miso maple, chili lime, tikka masala or apricot preserves. Or savor a classic smoky wings recipe along with your own make-ahead BBQ sauce.

Gin-Infused Lemon and Cilantro Chicken Wings

Gin-infused lemon and cilantro chicken
The batchers of Litchfield Distillery produce some of the best locally crafted spirits in Connecticut, and Chef Plum was eager to take Edible Nutmeg on the Road to visit their...

Crispy Honey Lime Wings

Crispy Honey Lime Wings
We didn’t believe it until we tried it, but tossing wings in baking powder and par-baking them at a low temperature creates a crispy wing without the frying. Part of the trick is switching the...

Beer-Marinated Hot Wings

Look for a pale ale with citrus notes for these hot wings.

Baked Apricot Hot Wings with Creamy Cilantro Dip

Baked Apricot Hot Wings with Creamy Cilantro Dip
Transform your wings with a sweet and savory combo of apricot and cilantro.

Smoky Chicken Wings

smoky chicken wings
12 Bones Smokehouse in Asheville, North Carolina isn't exactly a wing place, but people still love the restaurant's take on wings. The secret is the cooking process, a multistep method. The wings are...

Portside Tavern’s Confit Chicken Wings in Harissa Sauce

Portside Tavern’s Confit Chicken Wings in Harissa Sauce
When Portside Tavern opened last summer in downtown Hyannis, expectations ran high. Executive Chef Mike Crowell-Hall had built an impressive resume over the past decade working in several high profile...

Chili Lime Wings

chili lime wings
Those wing places have nothing on these wings. The sweet, spicy, tangy sauce with the refreshing hint of lime makes these wings finger lickin’ good!

Indian-Spiced Chicken Wings

tikka masala
When the Miami Dolphins faced off against the New York Jets at London's Wembley Stadium this fall as part of the NFL International Series, South Florida fans got in the tailgating spirit with – of...

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