How to Make and Freeze Tamales
Tamales are a lot of work, but you can make and freeze a lot of them, saving time down the road. Vacuum-sealed tamales can stay in the freezer for up to six months. To reheat, just steam them for about 10 minutes. They're such a satisfying meal, it's worth every minute.
Shagbark Tamales
Michele Ajamian and Brandon Jaeger of Shagbark Seed & Mill invited us into their kitchen to cook tamales with them this spring. Athens-based photographer Sarah Warda captured how to wrap a...
International Fair Vegan Tamales
I know it may seem counterintuitive, but whenever I see a bunch of leftovers starting to pile up in my fridge or freezer, I think to myself, “Time to make tamales!” And when I make tamales, I...
John and Matt’s Tamales
Growing up in California, about three miles from the Mexican border, we were spoiled with authentic Mexican culture and cuisine. Every holiday season brought one of our favorites: tamales. Tamales...
Christina Rodriguez' Pork Tamales
This easy, slow cooked pork filling makes for delicious tamales. The sauce is deep and rich - a perfect match for the pork filling. Make these a tradition for your Thanksgiving meal!
Pork and Apricot Tamales
“Tamales are a lot of work,” admits Matt Sargent. But they are so worth it, especially since they freeze well. Matt suggests taking a rainy day to make the tamales. Once you get into the rhythm,...
11 Essential Mexican Recipes
Celebrate the flavors of Mexico with these 11 authentic recipes. Mole, pico de gallo, chilaquiles, tamales, and more!
Taqueria: New-Style Mexican Cooking
Chef Paul Wilson's Taqueria is an homage to Mexico's most popular feel-good foods.
