How to Use Cashews as a Dairy Substitute
Last Updated March 22, 2018
How to use cashews to make a vegan version of milk, cheese, and cream sauces.
Herb-Crusted Cashew Cheese Log
This mild, creamy spreadable cheese is perfect for crackers. This recipe makes quite a bit, but it freezes well, so you can make a batch, freeze it before crusting and use it with whatever spice...
Cashew Milk
Quick and delicious, this raw nut milk recipe requires no soaking and no straining and will store in the refrigerator for up to four days. The nuts provide beneficial fats, protein, magnesium and...
Vegan Desserts Everyone Will Love
Please everyone at your dinner table with one of these vegan deserts. As you'll see, they're just as creamy, sweet, and delicious as your usual recipes.
Recipes for Peanut Butter Lovers
Raise your hand if you have more than two types of peanut butter in your cabinet. For all the serious peanut butter fans out there, these sweet & savory recipes are for you.
