New Pasta Sauces to Try Tonight

Last Updated February 20, 2018
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
pesto and other pasta sauces

Upgrade your penne, fussili, tortellini, or linguini with one of these delicious pasta sauces.

Creamy Pumpkin Fettuccine Alfredo

Pumpkin is an autumnal seasonal favorite, especially during Halloween. This is a recipe the whole family can enjoy. Small sugar pumpkins have more flavor than the larger carving pumpkins but you could...

Bella Napoli's Penne Alla Vodka Pasta

In Italy, pasta is always cooked in the sauce allowing it to soak up the flavors. Use a large skillet to allow room for the penne to nestle in with the sauce.

Gorgonzola Cream and Walnut Sauce

Gorgonzola and cream sauce by Andrea Bettini.
Decadence abounds when you combine Gorgonzola cheese and walnuts together for this rich, creamy sauce.

Linguine with White Clam Sauce

In part, this dish from Appetites, A Cookbook is the leading candidate for Bourdain’s last meal on Earth because you “won’t have to worry about garlic breath in the next life,” but it is also...

Grated Fresh Tomato Sauce

grated-fresh-tamato-sauce-jar
This is a sauce that is inspired in part by my desire not to turn on the stove on those hot summer days that are great for ripening tomatoes, but not for making dinner in a hot kitchen. It works great...

Bolognese

“I have fond memories of watching this hearty sauce simmering on the stovetop in my grandmother’s kitchen. When we developed the menu for Officine Buona Forchetta, I really wanted to offer a taste...

Tosi’s Carbonara

by Michael McCrery, Executive Chef, Tosi's   Any vegetable can be used in this versatile and quick-cooking pasta dish. Eliminate the pancetta for a great vegetarian entrée. Try...

20 Ways to Make Pesto

arugula pesto
Did you know there were so many ways to make pesto? Classic pesto is made with basil, pine nuts, oil, Parmesan, and spices. You can turn any combination of greens, oils, and nuts into a pesto, though...

Subscribe to get a FREE e-book of recipes to view on your tablet, e-book reader or phone.

* indicates required