New Salsa Recipes to Try
Traditional salsa is made with red tomatoes or tomatillos, garlic, onion, cilantro, chiles, and spices. We love how these recipes add a touch of fruit, a smokey flavor, or extra heat.
Smoky Tomatillo Salsa
The base for this traditional salsa recipe hails from the Central Highlands of Mexico where multiple cooking processes help develop a rich, flavorful result. We turn things up a notch by replacing...
Salsa Fuego
The acidity of the lemon and lime juices adds a zesty kick to this salsa. Tomatillos, also called husk tomatoes, are related to gooseberries and are members of the nightshade family.
Cucurbit Salsa
Put them up now and think outside of the chip bag—serve them alongside roasted meats or vegetables or a piece of sautéed fish and they’ll bring a blast of brightness to those dark winter days.
Fresh Rhubarb Salsa
Use only tender, thin stalks of rhubarb for this salsa. It pairs well with grilled chicken or pork.
My Abuelo’s Mexican Feast
Reading the stories of the recipes in My Abuelo's Mexican Feast makes you feel like a part of the family.
Think You Can Handle These Hot Peppers?
Cayenne, habañero, jalapeño, ghost pepper, datil, and serrano peppers bring the heat in these dishes. If you can handle the kick, you're in the right place.
