Smith & Daughters: A Cookbook that Happens to Be Vegan
Shannon Martinez, the chef, is not vegan. But she and her restaurant partner, Mo Wyse, know that vegan food can be just as exciting as any other cuisine. Smith & Daughters: A Cookbook that Happens to Be Vegan delivers more than 80 vegan recipes with a Spanish twist.
In introducing the cookbook, Mo Wyse says, “Everything in this book stems from the desire to do better, make more, and blow people’s minds. It’s unpretentious. It’s real. And it’s really good.”
Buy Smith & Daughters at Barnes & Noble and Amazon.
The Best Tofu Scramble
Forget what you know about tofu scramble, and make this.
Vegan Crab Cakes from Smith and Daughters
Pasteles de Cangrejo looks like a hard recipe with a bunch of ingredients at first glance, but it’s really not!
Vegan Sangria Crumble
When making this, use any fruit that’s in right now and affordable.
Adopt a Healthier Lifestyle with Vegan and Beyond
Sipping her green smoothie from a mason jar and rocking an adorably fun dress from Vaute Couture, a vegan clothing line, Marissa Podany is the quintessential vegan. As we sit in the warm, spacious...
