What We’re Making with Swiss Chard
Call it silverbeet, chard, or Swiss chard -- these leafy greens with bright-colored, edible stems are a powerhouse vegetable. Here's what we're making with chard, from pickles to casseroles.
Dalmatian Silverbeet (Swiss Chard)
Other Croatians actually call Dalmatians ‘silverbeets’ as we eat the vegetable almost every day.
Little Lion Swiss Chard Gratin
Anne Marie Coulon of Little Lion learned this recipe from her grandpa and now serves it as a starter with bread.
Chard and Woodland Mushrooms
A mixture of seasonal greens and mushrooms makes a versatile dish. When chanterelles are available, definitely use them. But feel free to substitute different types of greens or different mushrooms....
Swiss Chard al Forno
Excerpted from One Good Dish by David Tanis (Artisan Books). Copyright © 2013. Photographs by Gentl & Hyers.
12 Recipes for When You're Craving Greens
Craving something green? If you need to take a break from spinach and kale, try these -- dandelion greens, beet greens, carrot greens, mizuna, seaweed, and more.
