8 Easy, Infused Vinegars
Infused vinegars are so easy to make, don't be surprised if you have a collection in your kitchen in no time. They improve everything: pickles, dressings, sauces, and even drinks like kombucha.
Hot Pepper Vinegar
The pepper vinegar will keep for a long time in the fridge, but you may find yourself reaching for it to put on everything from eggs to grilled meat - see recipe for Sauteed Collard Greens with Hot...
Leftover Champagne Vinegar
I get my vinegar mother (that blob of bacteria in the bottom of a good vinegar bottle) from raw apple cider vinegar. The rest of this recipe involves waiting for the bacteria to change the alcohol...
Chef Patrick Soucy's Homemade Vinegar
Chef Soucy is fermenting many foods in his kitchen at Farm Bistro, including sauerkraut, green strawberries, chili peppers and vinegar. “Vinegar works in a very circular way,” he explains. It is...
Filoli Gentlemen’s Orchard Cider Vinegar
Julie Kleck—vinegar lead for the Filoli Herb and Vinegar Workshop volunteers—creates Filoli’s innovative herb-infused vinegar recipes, which are produced and bottled weekly by the workshop...
Preserving Petals: Extending the Summer with Fragrant Rose Vinegar
Rose petals sprinkled on snow during a winter wedding or bestowed upon lovers in February also make flavorful vinegar. Imagine opening a bottle of fragrant rose vinegar to use in a soup or stir fry...
Wildly Popular Shrub Vinegars Put a Spin on Pittsburgh’s Cocktail Scene
With sweet beverages saturating seasonal cocktail menus around the holidays, those with tastes leaning toward the savory side can easily feel slighted. Shrub vinegar cocktails, readily available year...
