VGEF Episode 11: Family Farming and Creole Cooking in New Orleans

March 10, 2015
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

Head to the Big Easy to see all that New Orleans has to offer, including two first generation farmers, whose 10 adopted children learn important life lessons growing up on the family farm. Visit B&B Farms/Indian Springs Cooperative, an African American Farming cooperative in Mississippi, and then Paradigm Gardens, for some valuable gardening tips, such as how to make homemade insecticide. Finally, watch James Beard award-winning chef Donald Link prepare Creole-inspired recipes.

Subscribe to get a FREE e-book of recipes to view on your tablet, e-book reader or phone.

* indicates required