Explore idyllic San Diego, where we meet Thom Curry who shows us how to make pure extra virgin olive oil at Temecula Olive Oil. Next, we'll visit restaurant owner and gardener Trish Watlington, who teaches us important tips on planting fall peas as well how to combat white flies. Then we'll go diving with 30-year veteran sea urchin diver Pete Halmay, and visit the sisters behind the Suppanee House of Thai, who grow Thai produce at their home farm.
VGEF Episode 13: Making Olive Oil and Diving for Sea Urchins in San Diego
VGEF Episode 5: Kitchen Gardening and Jam-Making in the Bay Area
In this episode, we join chef Samin Nosrat in her kitchen for an incredible herb salad and tomato confit on...
