Chicken, Fish, Pork and Tempeh! 10 Ways to Make a Taco
From pulled pork tacos with your favorite BBQ sauce to a healthy twist on traditional Mexican fare using soy-based powerhouse tempeh, here are some delicious ways to celebrate Taco Tuesday, or any day of the week.
Roasted Salmon Tacos, Baja-Med Style
Baja–med is a delicious fusion of Mexican and Mediterranean cookery found in the border town of Tijuana and elsewhere in Mexico’s Baja California.
N.C. Catfish Tacos
Fish farming is an important “crop” of North Carolina’s seafood industry. Everything from prawns and trout to hybrid bass are grown in inland ponds. Catfish are always in season.
Slow-Cooker Pork Carnitas Tacos
For tender yet crispy carnitas, each piece of pork is individually browned and caramelized to intensify flavor and crisp the edges, then braised with a savory mixture of smoky roasted chiles, sweet...
Braised Pork Tacos with Spicy Peach Relish
Pairing peaches with chilies brings a cooling counterpoint to hot and spicy flavors which works great with braised and grilled...
Tempeh Tacos or Tostadas
In this healthy twist on traditional Mexican fare, tempeh—a soy–based powerhouse packed with fiber, calcium, iron, vitamin B-6, and over 60 percent of USDA daily protein recommendations—offers a...
Guaco Tacos with Corn, Cabbage and Bean Slaw
IT'S TACO NIGHT IN THE NAKED SOUTH. This particular taco recipe plays into my slaw obsession. I love slaws and how simply you can change them up depending on what’s in season.
Drunken Shrimp Tacos
These tacos have full flavor and are a fresh and light alternative to a traditional taco.
How to Make and Freeze Tamales
Tamales are a lot of work, but you can make and freeze a lot of them, saving time down the road. Vacuum-sealed tamales can stay in the freezer for up to six months. To reheat, just steam them for...
Shishito Pepper, Spicy Tomato Salsa & More: 6 Quesadilla Ideas
Simple recipes, works with any filling, everyone loves them. What could be easier?
