One-Pan Chicken Dinners

Balli Mahmudiye from Turkish Delights by John Gregory-Smith, photography by Martin Poole.

A 15th-century Turkish chicken & rice, or a pot of chicken & dumplings that reminds you of your grandma -- here are a bunch of easy, one-pan chicken dinners.

Spicy Berbere Roasted Chicken Legs and Vegetables

Roasted chicken legs need not be boring. I love spicing them up with some Berbere spice blend.

Edible Houston

Turkish Balli Mahmudiye

During the 15th and 16th centuries, Balli Mahmudiye was served at opulent dinner parties in the Ottoman capital of Bursa. This Turkish recipe for Lemon and Apricot Cinnamon Chicken will be your new go...

Pollo Alla Romana (Chicken with Tomatoes and Bell Peppers)

This Pollo Alla Romana dish is adapted from "Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City."

Edible Jersey

Fennel and Olive Roasted Chicken with Dates and Clementines

Inspired by the olive factories of Southern Spain, chef Olivia Hayo created this recipe using local California olives, dates, and clementines.

Edible San Diego

Preserved Lemon Chicken Tagine

Tagines are the original one-pot wonder. If you don't have a tagine a heavy bottom dutch oven or deep cast iron skillet works well. Preserved lemon adds a ton of fresh lemon and briny ...

Edible Bronx

Chicken and Leek Risotto

This comfort food makes a great addition to the dinner menu.

Edible Northeast Florida

Chicken and Dumplings

This is the perfect comfort food as the weather starts to cool. Nourishing, warming and flavorful, this is a staple dish come fall.You really won’t regret it: after a couple hours simmering on the...

Edible Delmarva